Life is good knowing that I will have a job soon, and with another project making steady progress, I am not wanting for purpose and focus. For the most part, I have decided to take this weekend easier than most, as I do not have the burdens of no employment and tile to move for a sibling, but instead a fridge full of beer that needs to be logged.
To begin this weekend’s leisure, with a stomach full of carnitas and al pastor street tacos, it’s time for a post lunch, pre-siesta cervaza. And what, pray tell, is on the beer menu today? It’s Real Ale Brewing Company’s Full Moon Rye Pale Ale.
As I tip the bottle over into a pint glass, a cloudy, honey colored ale with loads of active carbon dioxide pours out, and forms a pretty, fluffy, and thin off-white head.
The aroma is slightly sweet and malt forward with hints of a warm, orange citrus mingled in the mix.
On the front end, there is a nice medium malt body that the sweetness is tempered by generic spice notes provided by the rye malt. Following the balanced malt body, a slight, non-specific citrus flavored bitterness adds additional depth to an already nuanced beverage.
Of the Real Ale Brewing Company’s selections that I’ve tried, this is the most solid and enjoyable that I have had to date, and that is saying something when all of the selections have been solid, straightforward examples of what locally produced craft beer can be.