Well, today is March 2nd, and on this day in 1836, the state of Texas officially broke it ties with Mexico, and in 2012, I broke my ties with my employer. Sparing all the boring details, I am glad to not have to walk back into that office, and now I just need to find a job that offers a decent salary, and a daily routine that saves me from dread and regret.
To celebrate these acts of liberation I have popped a couple caps off bottles of Rahr and Sons' Iron Thistle, a Scottish Style Ale in the tradition of a “wee heavy.”
Pouring out a nice mahogany hue, the beer forms a nice, light tan head that needs an aggressive pour to form a substantial head, and leaves a decent, yet somewhat unimpressive lacing on the pint glass.
Aromas mingling sweet, roasted, caramel essence greet the drinker with a nice, developed opening and is balanced by an underlying bitterness of coffee and hops. This essence is echoed in the flavors of this beer, adding slight chocolate and floral notes, filling out any holes in the profile of the beverage. As the beverage is consumed a nice warmth follows down the esophagus into the gullet.
As my wife articulated with wonderful brevity, “It's yummy!”
Happy drinking! Prost!